Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pork carrots and eggplant roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork carrots and eggplant roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork carrots and eggplant roast is something which I’ve loved my whole life.

Fork tender pot roast can be made in a crock pot just brown then transfer to crock pot with rest of ingredients. Left overs can be forked to make BQed pork Left overs can be forked to make BQed pork sandwiches. The eggplant melts into the sauce so the kids won't know it there.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork carrots and eggplant roast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork carrots and eggplant roast:

1. Get 1 medium aubergine eggplant
2. Get 2 pounds boneless pork loin chops thinly sliced
3. Take 2 pounds carrots
4. Take to taste seasoned salt
5. Prepare to taste salt and pepper
6. Get 1 cup chicken broth
7. Get 1 teaspoon paprika
8. Take 2 tablespoons Worcestershire sauce
9. Get 1 teaspoon ground sage
10. Get 1-1/2 teaspoon granulated garlic powder

To avoid this, be mindful of spacing the eggplant in a single. Easy, delicious and healthy Roast Potatoes, Carrots and Eggplant recipe from SparkRecipes. Rinse and pat dry with paper towel. Plain pork chops get revitalized with a few flourishes: honey-glazed carrots and oranges.

Steps to make Pork carrots and eggplant roast:

1. Preheat oven 350 degrees
2. Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce.
3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized.
4. Let rest covered for 10 minutes or longer. serve i hope you enjoy!

Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Carve the pork and serve with the roast potatoes, vegetables and gravy. Keep the leftover pork to use in sandwiches. Our Rosemary Pork Roast is a must-try for dinner tonight.

So that is going to wrap this up for this exceptional food pork carrots and eggplant roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!