Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker cream corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker cream corn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow cooker cream corn is something that I have loved my whole life. They are fine and they look fantastic.

Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. It does not get easier than that!

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Take 8 slices cooked and chopped bacon
3. Take 1 c. milk
4. Take 1 tbsp. sugar
5. Make ready kosher salt
6. Make ready Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Get 1 stick butter, cut into tablespoons
9. Get Sliced green onions, for garnish

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving. This recipe is genius because it literally allows you to fry up some bacon and then dump it into your slow cooker along with canned corn, milk, butter, cream cheese, and a pinch of sugar. Bacon creamed corn: Saute four slices of bacon and add them, plus the drippings, to the slow cooker. Stir well to combine before cooking.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

Mix well into the slow cooker to combine. This Slow Cooker Creamed Corn is so easy — just mix it together and throw it in! It has no cream and is a healthier option that tastes just as good (with Slow cooker dishes are also fabulous for potlucks — it's so easy to bring the slow cooker along and just plug it in when you get where you're going! This Slow Cooker Creamed Corn was the easiest and most delicious creamed corn I have ever made! I didn't even mix my ingredients after placing them in the slow cooker.

So that’s going to wrap it up with this special food slow cooker cream corn recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!