Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai pumpkin and coconut cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:

1. Make ready 350 grm yellow pumpkin (peeled) cubed
2. Prepare 1 tbsp lemon juice
3. Get 5 oo ml chicken stock
4. Get 800 ml coconut cream (canned)
5. Prepare 1 cup basil leaves
6. Prepare to taste pepper and salt
7. Prepare Ingredients for shrimp paste
8. Get 125 grm prawns (shelled and deveined)
9. Take 10 shallots,peeled
10. Take 1 tbsp shrimp paste
11. Get 1 tbsp red chilli,minced
12. Take 1 tbsp ginger,grated
13. Prepare 1 tsp dark brown sugar
14. Prepare 1 tbsp fish sauce
15. Make ready 1 tbsp lemon grass stalk, finely chopped

Instructions to make Thai Pumpkin And Coconut Cream Soup:

1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
2. Toss the pumpkin cubes in lemon juice and keep aside.
3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
7. Remove from heat and serve immediately

So that’s going to wrap this up for this exceptional food thai pumpkin and coconut cream soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!