Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Haddock Pasta Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Pasta Bake:

1. Take 150 g gluten free pasta
2. Prepare 1 large slice of haddock
3. Make ready 1 small onion diced
4. Get 150 g cubed smoked bacon
5. Prepare 1 garlic clove minced
6. Make ready 150 ml dairy free cream
7. Make ready salt and pepper for seasoning
8. Make ready 1 teaspoon dill
9. Get large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that’s going to wrap it up with this special food haddock pasta bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!