Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, haddock fillet with brown butter sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Haddock Fillet with Brown Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Get 2 haddock fillet
2. Take 1 tbsp salt
3. Prepare 1 tbsp pepper
4. Make ready 1 tbsp smoke paprika powder
5. Get parsley
6. Get Sauce:
7. Make ready 4 tbsp butter (I'm using Lurpak)
8. Take 1 tsp salt
9. Make ready 1 tsp pepper
10. Get touch fresh lemon juice
11. Get Mashed potato:
12. Make ready 4 potato
13. Make ready 1 tsp salt
14. Make ready 1 tsp pepper
15. Take pinch nutmeg
16. Take 2 tbsp butter
17. Get 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap this up for this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!