Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bacon-garlic marinated potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon-Garlic Marinated Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon-Garlic Marinated Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bacon-garlic marinated potatoes using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-Garlic Marinated Potatoes:

1. Take 3 lb Yukon gold potatoes; quatered
2. Prepare 8 cloves garlic; slivered
3. Prepare 1 package bacon
4. Make ready 1 lemon; zested & juiced
5. Make ready 1 T fresh sage; minced

Steps to make Bacon-Garlic Marinated Potatoes:

1. Preheat oven to 350°. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 25 minutes or until bacon is crispy.
2. Reserve bacon for another use or serve as garnish minced atop potatoes.
3. Place garlic in a mixing bowl. Drain hot bacon fat over garlic. Let steep in bowl until slightly cooled, about 3 minutes. Add potatoes and sage. Toss. Let sit at room temperature for 1 hour to marinate.
4. Pour potatoes on to the baking tray used for bacon. Roast at 400º for approximately 20-25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
5. Squeeze lemon juice over potatoes. Garnish with lemon zest.
6. Variations; Bell peppers, roasted bell peppers, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, cilantro, ginger, honey, lime, lemon, marjoram, mint, basil, parsely, coriander seed, ginger, rosemary, thyme, sage, carrots, white pepper, peppercorn melange, butter, brown butter, compound butters, tarragon, dill, asparagus, parmesean, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, applewood seasoning

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