Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked haddock and potato chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Allow to cool, then flake the fish back into the poaching milk, discarding the Discard the herb bundle and roughly crush or mash the potato in the pan to thicken the chowder. Bring the soup back to a simmer and stir in the haddock, prawns and half the chives. Ladle into bowls and top with a small dollop of crème fraîche (if using), then scatter over the bacon and remaining chives.

Smoked Haddock and Potato Chowder is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smoked Haddock and Potato Chowder is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Haddock and Potato Chowder:

1. Make ready 50 grams butter
2. Make ready 350 grams smoked haddock skin removed and cut into bite size pieces
3. Get 1 clove garlic finely chopped
4. Get 1 onion finely chopped
5. Get 1 leek chopped
6. Take 450 grams potatoes cooked and mashed
7. Take 850 ml milk
8. Make ready 2 tbsp plain flour
9. Take 2 tbsp natural yogurt
10. Get 2 tbsp fresh parsley chopped
11. Make ready 1 pinch salt
12. Make ready 1 pinch pepper

Top tip for making Smoked haddock, sweetcorn and sweet potato chowder. Cullen Skink is sometimes called Smoked Haddock Chowder when served in bistros and restaurants. We love to serve this delicious soup as an elegant and comforting starter for our Burns Night Tribute Supper; this is also a wonderful soup to be served as a main course - with crusty bread and butter. We've made a thick, creamy potato and fish chowder with zingy lemon, smoky fish, fresh tomato and sweet kernels of corn.

Steps to make Smoked Haddock and Potato Chowder:

1. Put flour into a bowl and add enough milk to make a smooth paste.
2. Melt butter in a large pan over a medium heat.
3. Add garlic, onions and leek and cook until soft.
4. Add the flour paste and cook for a minute.
5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer.
6. Season with salt and pepper to taste.
7. Add half of the parsley.
8. Stir in the mashed potato.
9. Add the smoked haddock and simmer for 15 - 20 mins.
10. Garnish with the rest of the parsley and serve with crusty bread.

It's really filling so perfect for. A quick and easy Curried Haddock, Leek & Potato Chowder recipe, from our authentic Fusion cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Add the potatoes, haddock, chives and onion and season with salt and freshly ground black pepper. To check the potatoes are cooked, insert a skewer or small knife - it should push in easily.

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