Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegetable shakshuka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Shakshuka is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Shakshuka is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:

1. Prepare 1/2 yellow pepper
2. Take 1/2 green pepper
3. Prepare 1 red onion
4. Take 2 cloves garlic
5. Take 2 tsp cumin seeds
6. Take 1 tsp ras el hanout
7. Make ready 200 g feta cheese
8. Prepare 4 eggs
9. Take 2 tbsp coriander
10. Make ready 2 tbsp parsley
11. Prepare 4 medium potatoes
12. Prepare 1 tsp mint
13. Take Splash balsamic vinegar
14. Prepare 1 tsp chilli flakes
15. Prepare 400 g tinned tomato’s

Instructions to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

So that is going to wrap this up for this exceptional food vegetable shakshuka recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!