Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Lasagna:
- Get 2 cups breakfast sausage, cooked
- Get or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
- Get 3 cups scrambled eggs
- Take 15-20 strips bacon, cooked
- Get Butter (enuf to lube casserole dish)
- Take 1 lb frozen hashbrowns
- Make ready 2-3 cups shredded cheddar cheese
- Take 1 onion, diced small
- Get Diced tomatoes
- Get Chives to garnish
Steps to make Breakfast Lasagna:
- Preheat oven to 350 deg.
- Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
- Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
- Bake until hash browns are done, approximately 30 minutes.
- Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
- Let stand 5 minutes, garnish with chives and tomatoes and serve.
So that is going to wrap this up for this exceptional food breakfast lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


