Steps to Make Award-winning My lovely piece of Poached Smoked Haddock with herb Butter

My lovely piece of Poached Smoked Haddock with herb Butter
My lovely piece of Poached Smoked Haddock with herb Butter

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, my lovely piece of poached smoked haddock with herb butter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My lovely piece of Poached Smoked Haddock with herb Butter is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My lovely piece of Poached Smoked Haddock with herb Butter is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my lovely piece of poached smoked haddock with herb butter using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Make ready 1 Smoked Haddock
  2. Take 1 tbls Butter
  3. Make ready 1/2 tsp Mixed herb
  4. Prepare Pinch Salt
  5. Take 1/4 cup water
Steps to make My lovely piece of Poached Smoked Haddock with herb Butter:
  1. Mix the butter with the mixed herb and set aside.
  2. Add a little water to a fry pan with a lid, place the fish in the water and close the lid
  3. When boiling turn down low to simmer for 5 minutes.
  4. Serve hot and add the butter on top.

So that’s going to wrap it up for this special food my lovely piece of poached smoked haddock with herb butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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