How to Make Quick Garlic Chicken

Garlic Chicken
Garlic Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook garlic chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken:
  1. Prepare 1 chicken
  2. Take 2 tablespoon thyme
  3. Get 2 tablespoon rosemary
  4. Get 2 tablespoon sage
  5. Make ready 1 lemon
  6. Prepare 3 whole garlic
  7. Make ready 1 cup olive oil
  8. Take 1 tablespoon pepper
  9. Make ready 2 spoon salt
  10. Prepare 40 g butter
Instructions to make Garlic Chicken:
  1. Put thyme, rosemary,sage, pepper and olive oil into a bowl and mix. Than squeeze the wohle lemon into the bowl and save it's skin for later. Don't peel 2 garlic, just cut them in half. Peel the last whole garlic and cut cloves on half.
  2. Cut the chicken in half and put both halves on a baking tray. Salt the chicken and pour with the olive oil mix
  3. Put the garlic and lemon skin on and next to the chicken
  4. Bake on 200 C for 40 - 50 min. If you have an oven with grilling mode in it, set it on grilling mode for 3 minutes (after you cook it) for nice crusty skin
  5. When it's done and ready to be eaten, put on the butter for juicy meat :)

So that is going to wrap this up with this exceptional food garlic chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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