Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Made of milk, cottage cheese, orange blossom water and cornstarch. The answer to this question will depend on what country you live in. I'll answer from my experience in N.

Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Take 4 cups whole milk
2. Get 1/4 cup vinegar
3. Make ready 4 cups whole milk
4. Get 4 tablespoon cornstarch
5. Take Cream cottage cheese 2 level
6. Make ready Madlogh first level
7. Prepare 1 cup semolina fine
8. Make ready I cup milk
9. Take I cup Simple syrup
10. Prepare 3 tablespoons butter
11. Prepare Dash salt
12. Take 1 tablespoon rosewater
13. Prepare 1/4 cup mix chopped nuts 3 level

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Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):

1. Place 4 cups ok milk on low heat and stir keep stirring
2. When start boiling add the vinegar and stir milk till curdles
3. Pour the curdles milk in a cheesecloth let water drain set aside
4. Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
5. Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
6. Cook semolina in pan with the butter for 5 minutes color change to golden
7. Add the cup milk and A cup of syrup and mix well in the end add the rosewater
8. Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
9. Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
10. Third level we add the mixed chopped nuts on top enjoy

These creamy cottage cheese cake contains a hint of orange that will have you reaching for another slice. Cinnamon adds a hint of spice to this tasty cake. Place the cottage cheese in a large bowl and crush with a fork. Add sugar and softened margarine and beat well until the mixture has a creamy. Wybierz z szerokiej gamy podobnych scen.

So that’s going to wrap it up for this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!