Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla butter cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Butter Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vanilla Butter Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla butter cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cake:

1. Prepare 1 Melted butter (to grease)
2. Make ready 450 grams (3 cups) self-raising flour
3. Prepare 150 grams (1 cup) plain all purpose four
4. Get 440 grams (2 cups) caster sugar
5. Make ready 300 grams Room temperature butter
6. Make ready 310 ml (1 1/4 cups) milk
7. Make ready 6 eggs at room temperature
8. Make ready 3 tsp Vanilla essence
9. Make ready 2 cup Icing sugar

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

So that’s going to wrap it up with this special food vanilla butter cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!