Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mine favorite haddock and chive fishcakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mine favorite Haddock and Chive Fishcakes is something that I have loved my whole life. They are fine and they look fantastic.

These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Take 50 ml Milk
2. Take 200 grams Smoked haddock Fillet
3. Get 2 tsp Lemon Juice
4. Get 1 tsp Worcestershire Sauce
5. Make ready 1 tsp Creamed Horseradish
6. Take 2 tsp Snipped fresh chives
7. Take 2 tsp Finely chopped fresh parsley
8. Get 100 grams Mashed potatoes
9. Take 1 salt, pepper as you like
10. Make ready 25 grams Fresh wholemeal breadcrumbs
11. Prepare 3 tbsp Ketchup

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Steps to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

You can change the fish depending on your taste, blitzed prawns are also delicious. Wonderfully tasty homemade, deep-fried fishcakes served with a chive butter sauce. Drain, then return the potatoes to the pan and heat for one minute to drive off any excess moisture. Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers. Most relevant Best selling Latest uploads.

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