How to Prepare Award-winning Cheesy corn muffins

Cheesy corn muffins
Cheesy corn muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesy corn muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn Muffins, Poppyseed Corn Muffins With Cheddar, Festive Corn Muffins. Here is my recipe for delicious corn muffins with cheese. These muffins are easy to make.

Cheesy corn muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheesy corn muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy corn muffins using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy corn muffins:
  1. Get 2 cup self raising flour
  2. Get 400 grams tin creamed corn
  3. Take 250 ml buttermilk
  4. Make ready 100 grams grated cheddar cheese

These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults! Jarlsberg® Corn Muffins: Enjoy these fresh new recipes for a stunning Easter brunch and a holiday worthy side dish. I love these little bundles of sweet cheesy deliciousness. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread!

Instructions to make Cheesy corn muffins:
  1. Preheat oven to 180c/350f
  2. Set asise 1/4c of the corn and 1/4c of the cheese
  3. Place flour in bowl and make a well in the center
  4. Add all other ingredients, except set aside corn and cheese
  5. Fold with metal spoon until just combined
  6. Spray muffin tray with vegetable oil
  7. Spoon mix in to cups of muffin tray, leaving one cup empty
  8. Evenly dollop tops of mix with reserved corn and cheese
  9. Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
  10. Cook for 20mins or until tops are golden and spring back when touched

This is the stuff savoury muffin dreams are made of. Dangerously quickly and easy to make. Learn how to make Ham and Cheese Corn Muffins. These cheesy corn muffins are filled with Cheddar cheese and have a hint of cilantro. Place paper baking cups into muffin pan cups; set aside. "Vegan savory corn muffins". "Oh" He said.

So that’s going to wrap this up with this special food cheesy corn muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close