Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baingan bharta (smoked eggplant with spices). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baingan bharta (smoked eggplant with spices) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baingan bharta (smoked eggplant with spices) is something which I’ve loved my whole life.

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is So as a child, I always ate eggplant bharta which was just smoked eggplant mash mixed with mustard oil, chopped garlic and some pickle masala. Baingan ka bharta ( spicy smoked eggplant mash ) is a popular Indian dish made by roasting the eggplant on direct heat it gives the best flavour to this.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan bharta (smoked eggplant with spices) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baingan bharta (smoked eggplant with spices):

1. Make ready Brinjal - large Size
2. Get Oil
3. Get Onion - medium sized finely chopped
4. Make ready Tomato - medium sized finely chopped
5. Take Ginger-garlic-green chilli paste
6. Make ready Turmeric powder
7. Get Garam masala
8. Get Coriander powder
9. Take Cumin seeds
10. Prepare Hing (asefoetida)
11. Get Salt
12. Get Coriander leaves for garnishing

Get a wonderful smoky flavor without taking the time to roast it first! Instant Pot Baingan Bharta Eggplant Dip. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices. The main ingredient of the Baingan Bharta that adds to its flavours is the green chillies, ginger along with finely chopped tomatoes and.

Instructions to make Baingan bharta (smoked eggplant with spices):

1. Take the brinjals and wash it properly.
2. Roast the brinjals on a grill over a medium flame.
3. When the brinjals are properly roasted, take it out in a plate and allow it to cool.
4. When cooled, take off the burnt skin.
5. Mash the brinjals and keep it aside.
6. Heat a kadai, add oil to it. When the oil is hot add cumin seeds and hing and let it crackle.
7. Add the onions to it and fry till it turns golden brown.
8. Add the ginger-garlic-green chilli paste, turmeric powder, coriander powder to it and saute it.
9. Add the tomatoes and cook it till it turns soft and mushy.
10. Add the mashed brinjals to it and add the salt to it.
11. Mix the brinjal with onion tomato mix and cook for 5 minutes over medium flame. Add garam masala and turn off the flame. Add coriander leaves to it.
12. Baingan bharta is ready to serve. Serve it with roti or rice.

Serve as dip with flatbread or with curries or Dals. I add some smoked paprika that adds a fresh smoked flavor that is generally there in this dish if the eggplant was charred and cookes. Baingan bharta, a classic Indian eggplant dish, takes minutes to make in an instant pot! You don't need to go to a restaurant to enjoy this dish It's almost surprising to see how delicious eggplant can be especially when combined with caramelized onions, sweet tomatoes, and a blend of Indian spices. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.

So that’s going to wrap it up with this special food baingan bharta (smoked eggplant with spices) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!