Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bc skinny benny. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
BC Skinny Benny is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. BC Skinny Benny is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BC Skinny Benny:
- Make ready 2 poached eggs
- Take 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Make ready 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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So that’s going to wrap this up with this special food bc skinny benny recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
