Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana Cakes:

1. Get 100 grams Lurpak Light
2. Get 90 grams caster sugar
3. Get 2 small eggs
4. Make ready 100 grams self raising flour
5. Take 1 tsp baking powder
6. Make ready 1 large ripe banana
7. Take 1 tsp vanilla extract
8. Take 1/2 tsp fine sea salt
9. Prepare 3/4 tbsp sesame seeds

Instructions to make Banana Cakes:

1. preheat oven to 170°F celsius
2. melt the butter in a small saucepan over a medium heat
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
5. sieve together the flour, baking powder and salt
6. stir in the butter to the eggs while mixing
7. add in the mashed banana and mix well
8. add in the dry ingredients and fold in until lumps have been broken down
9. divide into a muffin tray lined with cases
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
11. cool completely and refrigerate​ before eating

So that’s going to wrap this up for this exceptional food banana cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!