Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla, mango & raspberry ice cream slice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla, mango & raspberry ice cream slice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla, mango & raspberry ice cream slice is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla, mango & raspberry ice cream slice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla, mango & raspberry ice cream slice:

1. Get 600 ml thickened cream
2. Make ready 395 g can sweetened condensed milk
3. Make ready 1 tsp vanilla bean paste
4. Take 125 g raspberries, puréed, sieved
5. Get 1 1/2 cups diced mango, puréed
6. Make ready Ice cream wafers

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Instructions to make Vanilla, mango & raspberry ice cream slice:

1. Beat cream with condensed milk until thick. Divide 3 equal portions into separate bowls.
2. Stir vanilla into one portion, raspberry puree into the second portion and mango puree into the last portion.
3. Line a 15cm deep square pan with a double layer of plastic/cling wrap. Line base with wafers, trimming to fit. Top with mango mixture. Freeze until set.
4. Top with vanilla mixture and freeze until set
5. Finish with raspberry layer. Top with wafers. Cover with plastic and freeze overnight or until set.
6. To serve, dip base of pan into hot water to loosen. Cut into slices and serve.
7. Store remaining slices in a freezebale container. Best eaten with a fork.

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