Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate guinness cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Guinness Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Guinness Cake is something which I’ve loved my entire life.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. Chocolate Guinness cake isn't your everyday chocolate cake.

To begin with this particular recipe, we must prepare a few components. You can have chocolate guinness cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Guinness Cake:

1. Get 225 g butter at room temperature
2. Prepare 100 ml Guinness
3. Take 40 g Cacao powder
4. Make ready 200 g brown sugar
5. Take 100 ml milk
6. Prepare 2 large eggs
7. Take 175 g spelt flour
8. Make ready 1 tsp bicarbonate of soda
9. Make ready 200 g icing sugar
10. Take 100 g cream cheese (use full fat)
11. Make ready 1 tsp vanilla bean paste

This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Make sure your Guinness is room temperature. It makes it easier to incorporate into the batter. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Did I ever tell you guys about that time my husband and I wanted. It's an intense chocolate-y and stout-y cake with an amazing "Baileys" buttercream frosting.

Instructions to make Chocolate Guinness Cake:

1. Preheat oven to 160c. Line a loaf tin with baking paper.
2. Melt 125g of butter in a large saucepan. Remove from the heat and whisk in the Guinness and Cacao powder. When smooth add the sugar, milk and eggs and whisk until smooth.
3. Next add the flour, bicarb of soda and a pinch of salt. Whisk well and pour into the lined loaf tin. Bake for 45 mins, check it's cooked by inserting a skewer and checking it comes out clean.
4. While the cakes baking make the icing. Beat 100g butter until creamy. Add the icing sugar in batches, stirring to incorporate. Once all combined beat at high speed until light and fluffy. Beat in the cream cheese and vanilla paste until fully combined.
5. Once the cake has cooled (alteast an hour) spread the frosting over the top and sprinkle with some cocoa powder or chocolate shavings.

Apparently Guinness isn't (generally) vegan but there is a vegan option; Foreign Extra Guinness. This vegan chocolate Guinness cake takes things to the next level. Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s.

So that’s going to wrap it up for this exceptional food chocolate guinness cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!