Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Take 1/2 yellow onion, diced
2. Take 2 cloves garlic, minced
3. Take 1 large rib celery, sliced
4. Make ready 1 medium carrot, diced
5. Make ready 2 tsp dried basil
6. Get 1 tsp dried thyme
7. Make ready 1 tsp dried oregano
8. Take 1 can whole plum tomatoes (32oz)
9. Make ready 3 tbsp tomato paste
10. Get 4 cups chicken broth
11. Prepare 1 bay leaf
12. Take 1 can red kidney beans, rinsed and drained
13. Make ready 1 can cannellini or great northern beans, rinsed and drained
14. Make ready 1/4 cup orzo
15. Take 1 medium zucchini, sliced
16. Make ready 1-2 cups baby spinach
17. Get to taste Kosher salt and pepper

Instructions to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Serve immediately.

So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!