Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana nut cake with cream cheese frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Prepare 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Prepare 3 eggs
11. Prepare 5 medium to large bananas mashed
12. Get 1 cup sour cream
13. Take 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Get 2 tsp vanilla
19. Make ready 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that’s going to wrap this up for this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!