Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rolled omelette. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rolled Omelette is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Rolled Omelette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rolled omelette using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelette:

1. Prepare 2 large eggs
2. Get 1/2 tbs low sodium soy sauce
3. Get 1 pinch sage
4. Make ready 1/4 th cup shredded sharp cheddar cheese (optional)
5. Get 1/2 tbs stick butter for oiling pan

Instructions to make Rolled Omelette:

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side.
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired.
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done.
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!

So that’s going to wrap it up for this exceptional food rolled omelette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!