Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla butter cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Butter Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla Butter Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla butter cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cake:

1. Get 1 Melted butter (to grease)
2. Take 450 grams (3 cups) self-raising flour
3. Prepare 150 grams (1 cup) plain all purpose four
4. Prepare 440 grams (2 cups) caster sugar
5. Prepare 300 grams Room temperature butter
6. Take 310 ml (1 1/4 cups) milk
7. Take 6 eggs at room temperature
8. Make ready 3 tsp Vanilla essence
9. Take 2 cup Icing sugar

Instructions to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

So that’s going to wrap this up with this special food vanilla butter cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!