Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood canapés. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Canapés is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seafood Canapés is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Canapés:

1. Make ready 1 loaf sliced bread (sandwich bread)
2. Make ready 1 cup cocktail sauce
3. Prepare 100 grams shrimps
4. Take 100 grams smoked salmon
5. Take 70 grams caviar (or lumpfish roe caviar)
6. Take 1 cup mayonnaise
7. Prepare 1 lemon juice
8. Get 1 dill

Instructions to make Seafood Canapés:

1. Slice bread (~2cm thick) and cut the crusts off
2. Slightly toast every slice and spread cocktail sauce on it
3. Spread salmon with dill
4. Squeeze some lemon juice on shrimps
5. Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
6. Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
7. Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!

So that’s going to wrap this up with this exceptional food seafood canapés recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!