Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry compote pudding. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Compote Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Strawberry Compote Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

BREAD PUDDING WITH BLUEBERRY COMPOTE (we used strawberries). For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry compote pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Compote Pudding:

1. Get Pudding ingredients:
2. Get 1 pack (9 gr) agar-agar
3. Prepare 2 tsp strawberry jello
4. Prepare 1000 ml whole milk
5. Take 120 gr sugar
6. Get 200 gr fresh strawberries
7. Get Strawberry compote ingredients:
8. Prepare 500 gr fresh strawberries, cut into small squares
9. Take 50 gr sugar
10. Make ready 60 ml water
11. Prepare 2 tablespoons lemon juice

All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote. Layer pudding with compote and serve. Layer tapioca pudding and strawberry compote in dessert glasses or bowls. Serve warm or chill in the refrigerator for a couple of hours before serving.

Steps to make Strawberry Compote Pudding:

1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
2. Add the lemon juice. Mix well again.
3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

Enjoyed strawberry compote on my french toast this morning. Recipe was so easy to follow. I just discovered strawberry compote and made my easy version using only strawberries and some spices. This strawberry rhubarb chia pudding starts with a creamy coconut milk chia pudding base and then is topped off with a strawberry rhubarb compote for a healthy and delicious breakfast. Strawberries - fresh strawberries are the main ingredient of this recipe.

So that’s going to wrap it up with this exceptional food strawberry compote pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!