Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my version of vanilla slice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Version of Vanilla Slice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Version of Vanilla Slice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my version of vanilla slice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Version of Vanilla Slice:

1. Get 3 frozen puff pastry sheets
2. Make ready Vanilla Custard:
3. Get 500 ml milk
4. Make ready 375 ml thickened cream
5. Take 70 g unsalted butter
6. Make ready 2 tsp vanilla bean paste
7. Prepare 120 g caster sugar
8. Get 40 g corn starch
9. Make ready 6 egg yolks
10. Prepare Icing sugar for dusting

Steps to make My Version of Vanilla Slice:

1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
2. Bring milk, cream, butter and vanilla paste to the simmer.
3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
5. Return to a pan and cook for 4 - 5 in medium heat.
6. Put into a big bowl and cover with cling wrap attach to the custard.
7. Let it rest until completely cool.
8. Assemble the Vanilla slice dusting with icing sugar.
9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
10. Enjoy

So that is going to wrap it up for this exceptional food my version of vanilla slice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!