Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pearl millet cookies recipe a soft buttery cookie made with bajra or pearl millet flour. These cookies needs no rising agents still comes out so well perfect. These are simple shortbread cookies with a few ingredients and spiced with fall spices.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Make ready Powdered Jaggery or Brown Sugar
2. Take Coconut Oil
3. Take Hung Yoghurt (Use dairy free yoghurt for vegan version)
4. Make ready Vanilla extract
5. Get Ground cinnamon
6. Take Ginger powder
7. Get Ground nutmeg
8. Get Ground cloves
9. Make ready Salt
10. Make ready Baking Soda
11. Make ready Sprouted ragi flour
12. Prepare Bajra flour (pearl millet)
13. Make ready - Whole wheat flour
14. Take - Pitted and chopped dates
15. Get Raisins
16. Make ready Chopped cashew small
17. Prepare Chopped almonds small

These pecan shortbread cookies are exactly how a shortbread should be - so buttery and delicious. These Pumpkin Shortbread Cookies made with browned butter and pumpkin puree are lightly spiced, the perfect combo of crunchy and crumbly, and full of pumpkin flavor. When I started planing recipes to share this fall, one of the first things I wanted to make was pumpkin shortbread cookies. A blog about healthy and sustainable cooking.

Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:

1. Add the flour(s) into a bowl. Stir in baking soda and salt.
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
3. Add in the vanilla and spices. Mix well.
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
5. Combine well into a soft dough.
6. Cling wrap the dough and chill in refrigerator for 30 minutes.
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

Jan Hagel Cookies - Dutch Shortbread Cookies topped with almonds & rock sugar are festive and delicious Traditional Purim cookies made with freshly made Pumpkin Jam. flour, egg yolks, pumpkin emulsion, spices, sugar, roasted pumpkin seeds, butter, salt, confectioner sugar. They have a nice spice flavor from a blend of different spices. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work. This easy Pumpkin Shortbread will make your house smell fantastic when it's baking!

So that’s going to wrap this up with this exceptional food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!