Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger cake:

1. Make ready 45 g butter
2. Get 1/2 cup caster sugar
3. Take 2 eggs
4. Get 1 tablespoon golden syrup
5. Make ready 1 cup self-raising flour
6. Take 1 1/2 teaspoons ginger
7. Make ready 1/2 cup milk
8. Get 1/2 teaspoon bicarbonate of soda
9. Make ready 1/2 cup cream, whipped icing sugar optional

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Instructions to make Ginger cake:

1. Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
2. Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
3. Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
4. Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
5. Hint : curdling of the cake batter will generally not spoil the finished result.

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