Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear-granola muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pear-Granola Muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pear-Granola Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pear-granola muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pear-Granola Muffins:
- Prepare 2 pears
- Get 150 gr flour
- Prepare 150 gr self-raising flour
- Get 1 tsp baking powder
- Take 100 gr granola
- Prepare 100 gr melted butter
- Make ready 125 gr brown sugar
- Prepare 2 eggs
- Prepare pinch salt
- Make ready 2 tsp ground cinnamon
- Take 250 ml whole or half cream milk
Instructions to make Pear-Granola Muffins:
- Preheat the oven to 180ºC/Gas 4 and prepare multiple lines a of muffin trays with paper cases.
- Putt the flour, baking powder, cinnamon and salt into a large bowl, then stir in the sugar. Whisk the milk, eggs and butter together in a large jug, then pour into the dry ingredients and mix well.
- Peel the pears, remove the cores and cut into small pieces. Then stir the pears and half the granola into the mixture.
- Divide the batter between the muffin cases, and sprinkle the top of each one with the remaining granola.
- Bake for 25–30 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for 5 minutes before serving warm or at room temperature.
So that’s going to wrap it up for this exceptional food pear-granola muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


