Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki pitas. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Teriyaki Pitas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Teriyaki Pitas is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki Pitas:

1. Prepare Pita Pockets (smart)
2. Make ready Chicken Breast
3. Get Pineapple
4. Prepare lettuce, spinach, or cabbage
5. Prepare Terriyaki marinade
6. Prepare Mayonnaise
7. Prepare Sesame Seeds
8. Take onion sliced

Steps to make Chicken Teriyaki Pitas:

1. Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
2. Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
3. Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
4. Place lettuce inside of pita.
5. When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
6. Enjoy!

So that’s going to wrap this up for this exceptional food chicken teriyaki pitas recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!