Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stetson chopped salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stetson chopped salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stetson chopped salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. This recipe is from Cowboy Ciao in Scottsdale, AZ. Home recipes > Courses > salad > Cowboy Ciao Stetson Chopped Salad.

To get started with this recipe, we have to prepare a few components. You can have stetson chopped salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stetson chopped salad:

1. Take 1 cup Israeli couscous
2. Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
3. Make ready 1/2 cup freeze dried sweet corn (ordered on amazon)
4. Make ready 1/2 cup craisins
5. Make ready 1/2 cup pepitas (toasted pumpkins seeds
6. Take 1/2 cup freshly grated Asiago
7. Prepare 2 cups chopped arugula
8. Take 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
9. Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
10. Prepare Avocado diced
11. Prepare 1/4 Balsamic
12. Make ready 2 tsp Dried basil
13. Take 1/4 cup Evo
14. Take Salt and pepper

I was reminded of a chopped salad I had at Citizen Public House in Scottsdale when I was at a party and was served a. Stetson Chopped Salad recipe: Chopped salad with arugula, cous cous, trail mix, dried corn, and marinated tomatoes. Add your favorite meat or fish. The Stetson Chopped Salad is world famous.

Steps to make Stetson chopped salad:

1. The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
2. Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
3. Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
4. I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

This Stetson Chopped Salad is most popular in Arizona and the Wild West. Known as a cowboy's salad, it begins with a base of couscous and arugula topped with corn kernels, cherry tomatoes. This is a great salad for dinner parties. It's not only impressive looking, it's delicious and makes for great leftovers. If you don't have time to make the salad dressing, store bought works great too.

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