Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

To begin with this particular recipe, we must prepare a few ingredients. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Make ready Beef, cubed
2. Make ready Five spice powder
3. Make ready Sichuan peppercorn
4. Prepare Star anise
5. Take Garlic cloves, finely chopped
6. Prepare Inch ginger, peeled and finely chopped
7. Get Green onion, finely chopped
8. Prepare Salt and pepper
9. Make ready Soy sauce
10. Prepare Sugar brown
11. Make ready Carrots, peeled and cut into cubes
12. Take Daikon, peeled and cubed
13. Prepare Shaoxing cooking wine
14. Prepare Red boat fish sauce
15. Take Tomatoes, quartered
16. Get avocado oil
17. Get Bay leaves
18. Take baguette, sliced

Add in marinated beef cubes and evenly coat beef with herbs. Add Chinese Wine, Water and Beef Stock bring to a boil. Add Fish Sauce, Soy Sauce, Oyster Sauce, Hoisin Sauce, Sugar, Five Spice, Lemon Rind and Orange Rind. Sprinkle the spring onion greens and Five spiced Peanuts and Garlic over the top.

Steps to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Serve with the rice and stir fry. Heat the braised tofu, carrot and daikon: Place the braised tofu, carrot and daikon in a medium saucepan. Trim away all visible fat on beef brisket and beef tendon. Cut beef brisket and beef tendon into large cubes. Put beef in a large bowl, add marinade and massage into meat.

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