Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salted caramel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Caramel is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel:

1. Make ready 100 g caster sugar
2. Make ready 3 tbsp water
3. Take 100 ml double cream
4. Make ready 1 tsp vanilla bean paste
5. Make ready 1 tsp sea salt flakes

Instructions to make Salted Caramel:

1. 1. Mix the water and sugar in a frying pan, stir to mix.
2. 2. Place the pan over a high heat and bring to the boil, do not stir. Keep boiling until the sugar is golden amber in colour. 1. 3. Remove from the heat, and quickly whisk in the cream and vanilla bean paste. 1. 4. Finally stir through the salt, if you like it salty I'd add another tsp of salt, then simply ENJOY!

So that is going to wrap this up for this exceptional food salted caramel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!