Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Get Spices————
2. Get 1/2 teaspoon onion powder
3. Make ready 1/2 teaspoon dried marjoram
4. Make ready 1/2 teaspoon dried basil
5. Get 1/2 teaspoon ground allspice
6. Take 1/2 teaspoon ground black pepper
7. Prepare 1/2 teaspoon dried oregano
8. Get 1/4 teaspoon ground sage
9. Get 1 teaspoon celery salt
10. Make ready 1 tablespoon ground paprika
11. Take 1/2 teaspoon granulated garlic powder
12. Take 1/4 teaspoon cayenne pepper
13. Make ready Vegetables———
14. Take 2 stalks celery
15. Get 1 teaspoon salt
16. Get 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Take 1/4 cup orange bell pepper diced
19. Make ready 2 pounds broccoli
20. Make ready 2 large carrot
21. Make ready 1 large onion
22. Get Meat—————
23. Get 1/2 cup chopped boiled ham
24. Take 1 pound chicken breast boneless and skinless
25. Prepare Cooking base———–
26. Make ready 3 tablespoons salted butter
27. Get 2 tablespoons extra Virgin olive oil
28. Get 1/2 cup water
29. Prepare As needed oil to fry chicken with
30. Get Coating—————
31. Take 1/2 cup all purpose flour

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

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