Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, biscuits and sausage gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Biscuits and Sausage Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Biscuits and Sausage Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Prepare 1/4 cup flour
4. Get 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Make ready 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up for this exceptional food biscuits and sausage gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!