Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, farfalle with salmon in creamy vodka sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farfalle with Salmon in Creamy Vodka Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Is there anything better than a plate of pasta with smoked salmon and vodka sauce? A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than Served it over farfalle with sauteed asparagus spears on the side.

To get started with this recipe, we have to prepare a few ingredients. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:

1. Make ready 1 pound farfalle pasta
2. Make ready 2 tablespoons unsalted butter
3. Take 1 small shallot, minced
4. Make ready 1/2 cup vodka
5. Take 2 1/4 cups heavy cream
6. Get 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
7. Make ready Salt and freshly ground pepper (use less salt if using smoked salmon)
8. Make ready 3 large egg yolks
9. Prepare 2 tablespoons minced chives

Set salmon aside in a bowl and cover with aluminum foil. Heat the remaining olive oil in the same pan and fry tomatoes. Coat a baking sheet with cooking spray. Toss pasta and peas with sauce and salmon; drizzle with juice.

Steps to make Farfalle with Salmon in Creamy Vodka Sauce:

1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

Recipe Pairing Guides » Seafood Recipes » Salmon » Creamy Farfalle with Salmon and Peas. Coat a baking sheet with cooking spray. Add vodka and cook a further minute or so for alcohol to evaporate. Alaskan Salmon is often seen as the best, but it depends on the season as to what is available. I talk more about the differences between wild and farm-raised salmon in this pan-seared salmon recipe Leftover salmon from another meal is great to use in this pasta.

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