Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, crockpot cornbread dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Cornbread Dressing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Cornbread Dressing is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Prepare 1 (8 inch) pan of cornbread
2. Get 8 slices day old bread
3. Make ready 4 eggs
4. Get 1 medium onion
5. Make ready 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Prepare to taste Salt and pepper
8. Prepare 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up with this special food crockpot cornbread dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!