Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Yellow Squash is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Drunken Yellow Squash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Yellow Squash:

1. Get 1/2 cup Cabernet Sauvignon Blanc from New Zealand
2. Make ready 2 pounds yellow crook necked squash
3. Prepare 1/2 large onion diced
4. Prepare 1/3 pound sage bulk sausage
5. Get 1/2 teaspoon salt
6. Take 1/2 teaspoon granulated garlic powder
7. Take 1 tablespoon extra Virgin olive oil

Steps to make Drunken Yellow Squash:

1. Brown the sausage add the onion
2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
4. Stir occasionally.
5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
6. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food drunken yellow squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!