Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened mahi mahi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Blackened Mahi Mahi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Mahi Mahi:

1. Make ready 4 Mahi Mahi fillets, approximately 6 oz each
2. Prepare 1 tablespoon avocado oil
3. Get 2 tablespoons butter
4. Take 1 lemon
5. Make ready 1 1/2 teaspoons onion powder
6. Take 1 teaspoon garlic powder
7. Take 1 teaspoon smoked paprika
8. Get 1 teaspoon ground or dry thyme
9. Make ready 1 teaspoon ground or dry oregano
10. Take 1 teaspoon Himalayan pink salt
11. Take 1/2 teaspoon freshly ground pepper
12. Prepare 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container

Steps to make Blackened Mahi Mahi:

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap this up with this exceptional food blackened mahi mahi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!