Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cornmeal breakfast pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal Breakfast Pudding is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cornmeal Breakfast Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cornmeal breakfast pudding using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal Breakfast Pudding:

1. Get 2 cups water
2. Take 1 tsp. salt
3. Make ready Combine:
4. Get 1 cup yellow cornmeal
5. Get 1 cup water
6. Make ready Serving/Topping Suggestions:
7. Get Butter
8. Prepare Brown sugar
9. Make ready Maple syrup
10. Take Jelly/preserves
11. Get Cheese
12. Take Ham/sausage

Steps to make Cornmeal Breakfast Pudding:

1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
2. In a separate container mix 1 cup water and 1 cup cornmeal.
3. Add cornmeal mixture to boiling water. Stirring constantly.
4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minutes.
5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns: tomorrow's breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit toppings….

So that is going to wrap it up for this exceptional food cornmeal breakfast pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!