Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon spongy cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge. The celebratory cake served at Barack Obama's first inaugural luncheon. It uses boysenberry, brandy, cocoa, sponge cake, cinnamon, cherry, dark chocolate, cream, butter, allspice, maple.

Cinnamon spongy Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon spongy Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon spongy Cake:

1. Prepare 300 g Self raising flour
2. Get 200 gms Castor Sugar
3. Make ready 200 grams margarine/ Butter
4. Prepare 100 mls Vegetable oil
5. Prepare Freshly Squeezed lemon Juice
6. Make ready 6 Egg Yolks
7. Prepare 2 Egg Whites
8. Get 2 Teaspoons Ground Cinnamon
9. Prepare 1 Teaspoon Vanilla Essence
10. Prepare 1/2 Teaspoon Vinegar
11. Prepare 1 Teaspoon Sodium Bicarbonate
12. Make ready 200 mls Milk

View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and This cinnamon sugar apple cake is just one of those things that is very regular but. Selective focus Sponge cake with apple and cinnamon.

Steps to make Cinnamon spongy Cake:

1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
2. Add egg yolks one at a time and mix after adding each
3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
5. Add the flour in bits alternating with milk until well incorporated.
6. Add vanilla Essence and mix
7. Add vinegar and mix
8. Beat egg whites in a separate bowl until they form soft peaks
9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
10. Pour your batter into a baking pan greased with oil and lined with parchment paper
11. Set your oven to 180 Degrees and preheat for 10 minutes
12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
14. There goes your cake. Decorate as desired or eat as it is!!

Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately. I love everything Cinnamon and this Eggless Cinnamon cake is the proof of that. of all the artificial additives. This cake though is nothing of that sort. It has a beautiful crumb,a spongy airy texture and a.

So that’s going to wrap this up for this exceptional food cinnamon spongy cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!