Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive cornbread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Olive Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Cornbread:
- Prepare 1-1/2 cup self-rising cornbread mix
- Get 1 cup sliced olives and pimentos
- Prepare 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Make ready 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up for this special food olive cornbread recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
