Simple Way to Prepare Super Quick Homemade Chicken Teriyaki

Chicken Teriyaki
Chicken Teriyaki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Teriyaki is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki:
  1. Get mirin
  2. Make ready raw cane sugar (or brown sugar)
  3. Prepare soy sauce (preferably kikkoman)
  4. Prepare sake (rice vinegar or dry cherry are also acceptable)
  5. Make ready chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Take garlic (optional)
  7. Get chicken thighs skin on
  8. Take olive oil
  9. Make ready sesame oil
Steps to make Chicken Teriyaki:
  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

So that’s going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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