How to Make Any-night-of-the-week Spicy Tomato Chutney

Spicy Tomato Chutney
Spicy Tomato Chutney

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Tomato Chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Get 1 . Tomato - 4
  2. Take 2 . Red Chilli - 4
  3. Take 3 . Gingelly oil - 1 Tbsp
  4. Get 4 . Mustard - 1 tsp
  5. Take 5 . Urad dal - 2 Tbsp
  6. Prepare 6 . Garlic - 5 clove
  7. Prepare 7 . Curry leaves - 10 numbers
  8. Take 8 . Methi seeds - 1/4 tsp
  9. Prepare 9 . Hing - a pinch
  10. Get 10 . Salt - as needed
  11. Get 11 . Turmeric - pinch
  12. Prepare 12 . Coriander Leaves - 1/4 cup chopped
  13. Prepare To Temper:
  14. Get 1 . Gingelly oil - 1 Tbsp
  15. Make ready 2 . Mustard - 1/4 tsp
  16. Make ready 3 . Urid dal - 1/4 tsp
  17. Make ready 4 . Red chilli - 1
  18. Prepare 5 . Curry Leaves - few
  19. Take 6 . Hing - p[inch
Steps to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

So that’s going to wrap this up with this special food spicy tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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