Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Make ready 2 sticks butter
2. Make ready 1 diced onion
3. Prepare 2 large chicken breasts
4. Prepare Kneophla noodles
5. Make ready 3 cups flour
6. Get 1 cup cold water
7. Make ready 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Prepare 8 cups hot water
10. Make ready 2 bay leaves
11. Take 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Make ready 16 oz frozen mixed vegetables
14. Prepare 1 cup heavy whipping cream
15. Make ready Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap it up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!