Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beans masala fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beans Masala Fry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beans Masala Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beans masala fry using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beans Masala Fry:

1. Prepare 1 . Beans - 500 gm
2. Get 2 . Red chilli - 6
3. Prepare 3 . Urid dal - 3 tbsp
4. Take 4 . Hing - 1/4 tsp
5. Take 5 . Cooking soda - pinch (optional)
6. Get 6 . Mustard - 1 tbsp

Steps to make Beans Masala Fry:

1. 1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
2. 4. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

So that is going to wrap it up for this special food beans masala fry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!