Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milky peanut chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milky Peanut Chutney is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Milky Peanut Chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook milky peanut chutney using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Milky Peanut Chutney:

1. Make ready 1 . Peanut - 1 cup
2. Make ready 2 . Green chilly - 6
3. Make ready 3 . Milk - 1/4 cup
4. Get 4 . Water - 1/2 cup
5. Get 5 . Salt - as needed
6. Make ready To temper:
7. Get 1 . Oil - 1 tsp
8. Take 2 . Mustard - 1/2 tsp
9. Get 3 . Urid dal - 1/2 tsp
10. Prepare 4 . Red chilli - 1
11. Make ready 5 . Hing - a pinch
12. Make ready 6 . Curry leaves - 1 string
13. Take 7 . Coriander leaves - 1 tsp

Steps to make Milky Peanut Chutney:

1. 1. Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.

So that’s going to wrap it up with this exceptional food milky peanut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!