Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Cabbage Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Crockpot Cabbage Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cabbage Rolls:

1. Take 1/2 tblsp Italian seasoning, sage, black pepper, oregano
2. Prepare 2 tblsp thyme, parsley
3. Get 1 tsp salt
4. Make ready 2 onions, diced
5. Make ready 1 tblsp mrs dash, garlic salt
6. Take 1.5 tblsp seasoning salt
7. Prepare 1/2 tsp cayenne pepper
8. Take 2 lb ground hamburger
9. Take 2 eggs
10. Take 1 giant head cabbage
11. Make ready 2 cans diced tomatoes
12. Take 2 cans tomatoe soup
13. Get 2 cans tomatoe sauce

Instructions to make Crockpot Cabbage Rolls:

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool
2. In a bowl mix hamburger, eggs, herbs and spices
3. Wash up, don't cross contaminate. Raw is raw
4. Gently tear those leaves off cabbage, keeping tearing at a minimum
5. Grease the crockpot
6. Put some meat in the center of the leaf, fold like a burrito
7. Place the rolls folded aide down til bottom layer is full
8. Wash up
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
10. Repeat steps 6, 7, 8, 9
11. Cook on low 8 hours

So that is going to wrap this up for this exceptional food crockpot cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!