Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry leaves chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Leaves Chutney is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Curry Leaves Chutney is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Leaves Chutney:

1. Make ready 1 . Curry leaves - 1 cup
2. Get 2 . Oil - 1 tsp
3. Prepare 3 . Channa dal - 1 tsp
4. Get 4 . Urid dal - 1 tsp
5. Prepare 5 . Red chilli - 5
6. Make ready 6 . Hing - pinch
7. Make ready 7 . Tamarind - 1/2 gooseberry
8. Get 8 . Salt - as needed
9. Make ready To temper:
10. Take 1 . Oil - 1 tsp
11. Make ready 2 . Mustard - 1/2 tsp
12. Get 3 . Dry chilli - 1

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
2. 3. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3. 5. Serve hot with idli or dosa..

So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!